Menu

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    • Appetizers

    • House BBQ Sliders

      8.99

      Hand pulled BBQ Pork Topped with Crispy Onion Strings, Honey BBQ, Bread & Butter Pickles

    • Fried Pickle

      8.59

      Hand breaded chips with Chipotle Aioli

    • NC Shrimp Cocktail

      10.59

      House Cocktail Sauce, Lemon & Old Bay

    • Cod Bites

      9.99

      Spicy Remoulade Sauce

    • Charcuterie Plate

      Seasonal Meats and Cheese, Lusty Monk, Pickled Onion & Queen Olive
      (2) Meats $13.99  •  (4) Meats $17.99

    • Wings

      Hot, Mild, Signature, Red Raider, BBQ, Honey Sriracha, Sweet Chili, Garlic/Parmesan, Jerk, and S&P.
      W/ Celery and side of Ranch Dressing.
      (5) $6.99  •  (10) $10.99  •  (20) $20.99  •  (50) $49.99

    • Salads

    • Additional Protein

      Chicken- Blackened, Grilled, or Fried $4.00  •  Salmon 4 oz- Blackened or Grilled $6.00  •  Shrimp- Blackened or Grilled $6.50  •  Tuna- Market Price

    • Grilled Romaine Heart Caesar Salad

      8.99

      House Croutons, Shaved Parmesan Reggiano & Creamy Caesar Dressing

    • Chef Salad

      8.99

      House Spring Mix with Diced Tomato, House Crouton, Cucumber, Shredded Cheddar Jack, Red Onion & Boiled Egg

    • Sesame Ginger Salad

      14.99

      Seared Ahi Tuna, House Spring Mix, Shaved Carrot, Cabbage, Sesame Seed, Cucumber, Broccoli, Bean Sprout & Ginger Dressing

    • “My Big Fat Greek Salad"

      8.99

      Black Olive, Banana Pepper, Cucumber, Tomato, Red Onion & Feta with House Greek Dressing

    • Sandwiches - Includes (1) Side Item

      Asparagus/Mac N Cheese additional $2.50  • Side salad additional $1.50

    • Pesto Chicken Panini

      11.99

      Grilled Chicken, House Basil Pesto, Mr. Bob’s Tomatoes, Buffalo Mozzarella on Asiago Ciabatta Bread

    • House BBQ Pork Sandwich

      9.99

      Hand pulled BBQ Pork Topped with Crispy Onion Strings, Honey BBQ, Bread & Butter Pickles

    • Basil BLT

      10.99

      Thick Cut Applewood Smoked Bacon, Mr. Bob’s Tomatoes, Leaf Lettuce & House Basil Mayonnaise

    • Cod Fish Burger

      12.99

      Spicy Remoulade, Mr. Bob’s Tomatoes, Pickled Onion, Leaf Lettuce on a Buttered Brioche

    • Portabella Stack

      9.99

      Grilled Marinated Portabella Mushroom served on Asiago Ciabatta, Caramelized Onion, Monterey Jack, Sundried Tomato Pesto, Mr. Bob’s Tomatoes and Leaf Lettuce

    • Johnny Apple Brie Panini

      10.99

      Shaved Granny Smith Apples, Virginia Style Ham, Brie Cheese, Sweet Chili Sauce, Bean Sprout on Sourdough Bread

    • Build Your Own

      10.29

      Choice of one meat, one cheese, and toppings of your choice
      Choice of Roast Beef, Turkey, Ham, Salami, or Corned Beef
      Choice of American, Cheddar, Pepper Jack, Swiss, Brie, Provolone, Monterey Jack, or Pimento Cheese
      Choice of White, Wheat, Rye, Brioche, Asiago Ciabatta, or Sourdough
      Hot or Cold

      ***Each additional meat added is $3 Upcharge
    • Italian Club Sub

      9.99

      Smoked Turkey, Ham, Pepperoni, and Provolone Cheese on Toasted Hoagie Roll with Lettuce, Mr. Bob’s Tomatoes, Onion, Mayo and Italian Dressing

    • Burgers- Includes (1) Side Item

      Asparagus/Mac N Cheese additional $2.50 • Side salad additional $1.50

    • “Ohh My Gosh Burger”

      13.99

      8 oz Angus Beef Patty on Buttered Brioche with Shaved Corned Beef, House 1000 Island, Kraut, Swiss & Thick Cut Applewood Smoked Bacon

    • Spicy Jalapeno Burger

      11.99

      8 oz Angus Beef Patty on Buttered Brioche Blackened and topped with Pickled Jalapenos, Pepper Jack, Chipotle Aioli, Mr. Bob’s Tomatoes & Leaf Lettuce

    • Steak & Sunny Side Egg Burger

      12.99

      8 oz Angus Beef Patty on Buttered Brioche with a Sunny Side up Egg, Thick Cut Applewood Smoked Bacon, Mr. Bob’s Tomatoes, Leaf Lettuce, Mayonnaise, Onion & Pimento Cheese

    • “The Gobbler”

      10.99

      6 oz Ground Turkey Patty on Buttered Brioche with Sun Dried Tomato Pesto, Leaf Lettuce, Pickled Onion & Monterey Jack

    • Habi Burger

      12.99

      8 oz Angus Beef Patty Basted with Habanero BBQ Sauce Topped with Cheddar, Crispy Onion Strings & Crispy Applewood Smoked Bacon

    • Butcher Block - A La Carte

    • Charbroiled Cowboy Ribeye

      25.99

      16 oz (Bone-In) 

    • Charbroiled Filet Mignon 6 OZ

      15.99
    • Charbroiled Filet Mignon 8 OZ

      18.99
    • Pan Seared Bone in Pork Chop

      13.99

      Topped with Mushroom Marsala Gravy

    • Coleman Farms Bone in Chicken Breast

      12.99
    • Seafood Board - A La Carte

    • Pan Seared Salmon

      12.99

      Blackened or Seasoned

    • Cod Fish Dinner

      14.99

      Beer Battered Cod Fish, House Slaw, Fries, Hush Puppies & Tartar

    • Low Country Boil

      16.99

      Jumbo NC Shrimp, Andouille, Red Potato, Corn on the Cob, Old Bay with Sourdough Crostini

    • Shrimp & Grits

      17.99

      Sunny Side Up Egg, Sautéed Gulf Shrimp, Green Bell Peppers, Caramelized Onions. Sage & Sausage over Stone Ground Grits & Cajun Cream Sauce

    • Kids Menu

    • Grilled Cheese

      5.99
    • Eli’s Cheese Burger 4 oz

      6.99
    • Corn Pups

      5.99
    • Chicken Tenders

      7.29
    • Kids Side Items

      Mac & Cheese

      Sliced Apples

      Tater Tots

      French Fries

    • Side Options

    • Mr. Bob’s Tomatoes

      3.00
    • Fried Okra

      3.00
    • Sweet Potato Fries

      3.00
    • French Fries

      3.00
    • Corn on the Cob

      3.00
    • Asparagus

      5.00
    • Smashed Potatoes

      3.00
    • Steamed Broccoli

      3.00
    • House Slaw

      3.00
    • Mac N Cheese

      5.00
    • Tater Tots

      3.00

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of
foodborne illness, especially if you have certain medical conditions.